Define Fermentation | What is Fermentation? Types, History, Advantages

What is Fermentation? Definition, History, Types, Advantages :  Definition of Fermentation :  Fermentation is a process in which complex substances is converted into simple substances with the help of microorganisms. Fermentation is an anaerobic process in which energy can be synthesized by converting carbohydrate, such as sugar and starch into alcohol and other compounds by microorganisms. … Read more