Fermentation Study Material Article Links
Fermentation Study Material: Fermentation is a biochemical process in which microorganisms, mainly yeasts and bacteria, transform the sugars present in the grape must into alcohol,…
Vitamin B12 (Cobalamin) Production by Fermentation
Vitamin B12 is crucial for maintaining healthy blood and nerve cells and for creating DNA, the genetic material in all cells. It also helps prevent…
Batch Sterilization – Process, Advantages and Disadvantages
Batch sterilization is a method of sterilizing materials, equipment, or products in discrete batches rather than continuously. In this process, a batch of items is…
Ethanol Production by Fermentation, Process, Applications, Factors
Alcoholic fermentation, also known as ethanol fermentation, is a biological process where sugar is turned into carbon dioxide and alcohol. This is an anaerobic process,…
Single Cell Protein: Definition, History, Production, Examples, Applications
Single Cell Protein (SCP) refers to the dead and dry cells of microorganisms such as yeast, bacteria, fungi, and algae. These SCPs are used as…
L-lysine Production by Fermentation, History, Stages, Process
Lysine is an amino acid mostly found in animal products. It might help reduce anxiety, prevent cold sores, improve calcium absorption, and promote wound healing,…
What is Xanthan Gum | Production of Xanthan Gum by Fermentation | Uses?
Xanthan gum, also known simply as xanthan, is a natural gelling agent obtained through the fermentation of sugar-rich materials. It is widely used in the…
Protease Production by Fermentation Process, Stages, Microorganisms
Protease enzymes break down proteins in food into amino acids, which are then used by other enzymes to form new proteins essential for the body’s…
Industrial Production of Citric Acid by Aspergillus niger | Flowchart
Citric acid is a weak organic acid present in fruits such as lemons, citrus, pineapple, and other fruits. Citric acid can be produced by fermenting…
What are Biological Indicators, Examples, Applications.
Bioindicators are living organisms like plants, plankton, animals, and microbes that help monitor the health of natural ecosystems. They are used to assess environmental health…
What Are Physical Methods of Sterilization?
Sterilization is defined as a method of killing or removal of microorganisms from an object by proper physical or chemical methods. Sterilization is used for sterilization…
MCQ on Downstream Processing
MCQ on Downstream processing is the isolation, purification, and separation of biochemical products from fermentation broth. Downstream processing is referred to as recovery of products.
Continuous Sterilization, Definition, Process, Advantages and Disadvantages
Continuous sterilization, on the other hand, rapidly heats the media using steam condensate without a heat exchanger. Steam is injected into the system via a…
Sterilization – Definition, Chemical and Physical Methods, Types, Advantages
Sterilization is the process by which all forms of microbial life from surface,medium and instruments are remove or kill by various physical and chemical methods….
Continuous Sterilization MCQ Questions and Answers
Continuous sterilization is the rapid transfer of heat to the medium through steam condensate without the use of a heat exchanger/Coils. This method is only…
Batch Sterlization MCQ Questions and Answers
Batch sterilization is the most commonly used and suitable method for liquid media sterilization. Generally, the Batch Sterilization process is completed into three steps: heating,…
Batch and Continuous Sterilization of Media
Batch sterilization reduces contaminant organisms by heating an entire vessel of media at once, using thermal or radiation techniques. Continuous sterilization, on the other hand,…
Bioreactor – What is Bioreactor, Definition, Principle, Types, Applications
Bioreactors are vessels designed to create an optimal environment for enzymes or cells to convert biochemicals into useful products. They can also be used for…
Applications of Computer Control in Fermentation Process
The fermentation process is an extremely complex biochemical reaction process. In the early days, manual manipulation based on practical experience has long been unable to…
5 Factors Affecting Fermentation Process
During the fermentation process, to be able to control the production process is necessary. It is also necessary to regularly sample and determine the relevant…