Industrial Production of Vitamin B12 | Process, Applications What is vitamin B12? Vitamin B12 is a water-soluble essential vitamin containing cobalt elements. The molecular structure of cobalamin is composed of a cobalt ion-centered corrin ring and 5,6-dimethylbenzimidazole as a base. Vitamin B12 is also known as cobalamin or cyanocobalamin. There are four common derivatives of … Read more
What is Batch Sterilization: Process, Its Advantages, and Disadvantages: What is Sterilization? Sterilization is the process of removing or killing unwanted microorganisms like bacteria, fungi, etc. from the fermentation medium. It includes both pathogenic and non-pathogenic microorganisms, as well as bacterial spores and fungal spores. Sterilization is a measure that uses strong physical and chemical … Read more
Ethanol Production by Fermentation, Process, Applications, and Factors Affecting: Introduction to Ethanol Production: Ethanol, also known as alcohol, is an organic chemical compound with the molecular formula C2H5OH. Alcohol in ambient conditions is a colorless clear liquid with a characteristic odor and is mixed with water in any proportion. Ethanol can produce in two ways … Read more
Single Cell Proteins: Definition, History, Production, Examples, Applications of SCP: Single-cell protein Definition: Single-cell proteins are bacterial or fungal proteins obtained by culturing single-celled organisms. Single-cell protein (SCP) is referred to as a dried mass of microbes such as bacteria, yeast, fungi, and algae. What are single cell Proteins? Single-cell proteins are bacterial or fungal … Read more
Microbial Fermentation of L-lysine: Introduction, Stages, Process, and Uses: Introduction to Lysine Production: Lysine is an alpha amino acid used for the biosynthesis of Proteins. Lysine is an essential amino acid that can not be synthesized in humans so it must be taken through a balanced diet. The sources of lysine include eggs, meat, fish, … Read more
Industrial Production of Xanthan Gum by Fermentation | Uses of Xanthan Gum: What is xanthan Gum? Xanthan is a monospore polysaccharide produced by the fermentation of Xanthomonas campestris sp. Xanthan is also known as xanthan gum, xanthan polysaccharide, or industrial monosodium glutamate. It is a polysaccharide polymer compound composed of D-glucose, D-mannose, and D-glucuronic acid in … Read more