Applications of Enzymes inFood and Beverages Industry
Uses of Enzymes in Food and Beverages: Why are enzymes used in Food? Biological enzymes are catalytic organic substances produced by living cells, most of…
Uses of Enzymes in Food and Beverages: Why are enzymes used in Food? Biological enzymes are catalytic organic substances produced by living cells, most of…
Vitamin B12 is crucial for maintaining healthy blood and nerve cells and for creating DNA, the genetic material in all cells. It also helps prevent…
Batch sterilization is a method of sterilizing materials, equipment, or products in discrete batches rather than continuously. In this process, a batch of items is…
Alcoholic fermentation, also known as ethanol fermentation, is a biological process where sugar is turned into carbon dioxide and alcohol. This is an anaerobic process,…
MCQ on Filtration with Answers: Filtration is a method used to separate suspended solids from a fluid (liquid or gas) by using a filter medium…
Single Cell Protein (SCP) refers to the dead and dry cells of microorganisms such as yeast, bacteria, fungi, and algae. These SCPs are used as…
Lysine is an amino acid mostly found in animal products. It might help reduce anxiety, prevent cold sores, improve calcium absorption, and promote wound healing,…
Xanthan gum, also known simply as xanthan, is a natural gelling agent obtained through the fermentation of sugar-rich materials. It is widely used in the…
MCQ on Amoebiasis with Answers Pdf Q1. What is amebiasis? A) A type of fungus infection B) A type of bacterial infection C) A type of viral infection D)…
Ever wondered how industries mass-produce protease enzymes used in detergents, leather processing, and food industries? The secret lies in microbial fermentation – an efficient, eco-friendly method harnessing bacteria and…
Citric acid is a weak organic acid present in fruits such as lemons, citrus, pineapple, and other fruits. Citric acid can be produced by fermenting…
1. The nitrogen content of a protein sample is measured to be 0.40 g. How much protein does this sample contain?A. 2.00gB. 2.50gC. 6. 40gD….
Difference Between Conjunctivitis and Scleritis: Conjunctivitis and scleritis are both common eye diseases. Conjunctivitis is an inflammatory disease that occurs outside the conjunctival tissue. Scleritis…
Informatics MCQ Questions and Answers: 1. Information that does not depend on personal opinion or judgment is called: A) credible B) up-to-date C) objective D)…
LIFE SCIENCE – MAHARASTRA SET – 2021 Solved Questions Paper with Answers: 1. Sodium Dodecyl Sulphate (SDS) is used while separating proteins by polyacrylamide…
Important Points to Remember about Plasmid and Vector The plasmid is a small circular DNA molecule. As the most commonly used and simplest carrier in…
Glucose metabolism includes several processes: glycolysis, gluconeogenesis, glycogenolysis, and glycogenesis. Glycolysis in the liver involves enzymes that help break down glucose in cells. This metabolism…
Stock Culture – Definition, Meaning, Preparation Examples, and Importance: Definition of Stock Culture: Stock culture is a culture of a microorganism that is prepared by subculturing the…
Colony Counter- Definition, Types, Working, Uses: Colony Counter definition: A colony counter is an automatic device/instrument that is used to count colonies of bacteria or…
Activation Energy – Definition, Units, Examples: Activation energy Definition: Activation energy is the energy difference between the ground state conformation and the transition state conformation….